MEALS ATT
de kelders PRIVATE villa - the luxury of privacy

the owner is a celebrated author of heritage cookbooks | salt+pepper | about south african food. he is a world traveler and has a passion for food. his restaurant – le must - was voted 1 of the TOP 10 in south africa. since 1985 he has cooked for many guests including Mr. Nelson Mandela. his  monthly back page for HOME magazine has 300 000 readers. he is busy with his third book on heritage south african heirloom food and yester year lifestyle.

DINNER

delicious home cooked south african meals from R 300 for a 4-course meal

soup | salad | main course | dessert | espresso/tea

fresh fish from walker bay | overberg lamb | local cheese | farm fruit, vegetables | home made preserves | award winning regional wines  

dinner          1900

individual tables or one table


BREAKFAST

simple overberg breakfasts celebrating local harvested produce like farm fresh eggs, butter, cream and cheese

breakfast      0800 – 1000

individual tables or one table